Fries, chocolate, famous gourmet waffle (Gauffre), rabbit in beer (lapin a la biere), Tartiflette and mulled wine – heaven in my mouth!

As you can guess, my culinary journey in Brussels and Bruges, Belgium last November turned out to be an unforgettable experience. As a food lover, I tried every single dish I saw in the street (yes, I never dined out in restaurants) and my mouth was constantly busy with consuming new local treats. Based on my experience, I can say Belgian food is great and nutritious, well spiced with ginger, cinnamon, saffron, nutmeg and fiends that give it an incredible flavour and aroma. In addition, Belgians love eating meat, cheese and mustard, and mushrooms of course. Certainly, nobody pays as much attention to the decoration as taste, because appearance is the most important.

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