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Schnitzel is a slice of meat that is thinned by pounding and breaded before frying. Breaded schnitzel is popular in many countries and it is usually made using veal, pork, chicken, beef or turkey. Schnitzel is very similar to the dish escalope in France, tonkatsu in Japan and cotoletta in Italy. In particular, Wiener Schnitzel is a popular Viennese dish made of veal and traditionally garnished with a slice of lemon and potato salad. In Austria and Germany, Wiener Schnitzel is a protected geographical indication and must be made of veal. When other meats are used, it can be called Schnitzel nach Wiener Art (Schnitzel Viennese style).

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