For three weeks in late January and early February, I travelled to Asia, spending two weeks in Saigon, a few days in Singapore, and about 48 hours in Doha, Qatar. Here are some of the things I saw and did and ate. Note: this is a long post, maybe the longest thing I’ve posted here in many years. But I think it’s a quick read — pack a snack, stay hydrated, and you’ll be alright.
I flew to Saigon via Doha on Qatar Airways. On my seatback screen, I watched the flight map as we flew a precise path with several course correcting turns that you don’t find in a usual great circle route. We flew over Turkey and Iraq and then out over the Persian Gulf, being very careful not to cross into the airspace of Syria, Iran, Kuwait, or Saudi Arabia — an aerial expression of Middle East tensions & alliances.