Somen are long, thin wheat noodles usually served in a flavoured broth. Dousing them in boiling water and then placing them in cold spring water is a cooking method native to Takachiho.
Aww! I miss this place! Had no idea you revisited the place. So much more photographs this time around. :)
@peachananr Was just this past Monday, actually :) And yeah - had lots of time to walk around.
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