Travel not to escape life but for life not to escape you

Kebabs are various cooked meat dishes, with their origins in Middle Eastern cuisine. Many variants are known around the world. Although kebabs are often cooked on a skewer, many types of kebab are cooked as burgers on a grill or in the oven . Kebab dishes mainly consist of cut up or ground meat or sometimes seafood and served with various accompaniments according to each recipe. The traditional meat for kebabs is most often mutton or lamb, but regional recipes may include beef, goat, chicken, fish, or more rarely due to religious prohibitions, pork.

In the city of Athens along with the famous gyros and souvlaki, you could taste some excellent kebabs due to the strong influence to the city life of the Greek refugees from Konstantinopolis (Instabul), who came to Greece during the 1960s decade and continue to cook in their own genuine way, known as Politiki Kousina (cuisine from Konstantinopolis aka Polis).

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